Whenever we head to Key West, we always make it a point to visit this spot.
It is a tapas resturant, so you get several small plates to share with the table.
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| Here is my dish, Prince Edward Island Mussels in white wine |
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| Camembert wedge with marinated onions and sweet peppers, served with crostini |
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| Mini quesadillas with mango salsa |
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| Croissant Bread Pudding with Creme Anglaise.... To Die For!!! |
Usually I get the filet with blue cheese butter, but since I have stopped eating meat, I just ordered the dessert to console myself.
Honestly, I have never been disappointed at this restaurant, and we have gone around a dozen times. Also, they have plenty of vegetarian options. The prices are not to bad for this type of white table cloth restaurant. Generally, 7-13 per plate, and each person gets 2-3 plates. The food is always perfectly cooked, and the atmosphere is well worth the extra dollar or two more than your chain-type eaterys. I recommend the Cheese plate, the Saganaki, a greek Haloumi cheese flambeed with brandy and the filet. Also, the pear and avocado salad-enough for two is great. And all the dishes shown here. You will not be disappointed!
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