Decorating, Cooking, Party Ideas, Travel, and a Halloween addiction

Monday, July 26, 2010

Bread Pudding

It's always the simplest things that people love. The things that remind us of childhood.

I made this for a work bake sale and everyone raved about it, for those reasons I think. I suggest serving it warm with vanilla ice cream on top. 

12 hamburger buns   or bread or old croissants...whatev                              

4 tablespoons butter, melted

3/4 cup raisins (optional)

6 eggs, beaten

2 cups milk

1cup brown sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract


1.Preheat oven to 350 degrees F (175 degrees C).

2.Break bread{ I actually diced the buns} into small pieces into an 9x13 baking pan. Drizzle melted butter or margarine over bread.
3.In a medium mixing bowl, whisk eggs, add in sugar, cinnamon, and vanilla. Beat until well mixed. Pour in the milk and whisk until combined. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.  Spinkle and lighly conbine the raisens

4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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