My husband , who has been a vegetarian for 20+ years asks me to make this practically every week.
12 oz. each small red kidney beans and pinto beans, fully cooked and rinsed
2-3 onions depending on size around 2.5c. chopped
I always add a few carrots to this vegetarian chili to give it a little color and bulk.
Not shown: 2 ribs of celery chopped into a small dice