This little concoction was made of pure necessity. I had a bag of peaches that were so ripe, the juices were bursting out. {purchased for $1 at the fruit stand because of their over-ripe state}Whoo-hoo savin' money!
The crust was nothing spectacular, but good enough to hold up the peachy filling. Basically biscuit dough with a whiff of sugar.
filling-8 peaches/nectarines blanched and skins removes, sliced and sprinkled liberally with sugar.
For something that only took 30 min to make it was well worth the effort.
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